Cleaning intestines and nourishing stomach at the right time after the festival-steamed baby dish with delicious strawberry vermicelli and clear fat

Published Aug 2, 2022 at 04:03am ET


Cleaning intestines and nourishing stomach at the right time after the festival-steamed baby dish with delicious strawberry vermicelli and clear fat

It feels like New Years Day is a belief for most Chinese people. Because of this belief, people would rush home desperately and reunite with their families years ago. Although we often lament that the New Years Festival is getting weaker and weaker nowadays, and those old folk customs with the brand of the times are rarely seen, the Chinese Spring Festival is still strong over a thousand years. Really, the unchanged is the Spring Festival, but the change is only the folk customs of the Spring Festival. In other words, the ever-changing, New Years Day we are always closely linked to eating, no matter how many places to go, how many miles to go, the most cherished will always be the taste of home, the most missed or mothers own cooking. When I get home for the New Year, I eat steaming dumplings and look at my mothers smiling face. Happiness fills my heart at once. Therefore, during the Spring Festival, it is not easy to resist the temptation of delicious food. Families gather together to eat and drink whenever they want, often to get drunk. After the festival, we should start clearing the intestines and nourishing the stomach. This fan steamed baby dish is a good sausage and stomach-nourishing dish. It can not only scrape oil and slim down, but also serve as a delicious dish for family dinner. This year I innovated, adding my own strawberry jam to make this dish taste more fragrant and refreshing. We also added our local famous Golden hook rice. The steamed baby vegetables are delicious and sweet. Its really gray and refreshing to eat in your mouth.

Food Material List

  • 1 Baby Cabbage 2 trees
  • 2 Fans 30g
  • 3 Homemade strawberry jam 20g
  • 4 Sea rice 20g
  • 5 soy sauce Appropriate amount
  • 6 Chive 1 trees
  • 7 Fresh red pepper 2 only
  • 8 garlic 8 valves

Operational steps

  • 1 1. Wash and cut the dolls into 4 pieces.
    Cleaning intestines and
  • 2 2. Soften the fans in cold water beforehand and take out the swing plate.
    Cleaning intestines and
  • 3 3. Soak Haimi well in advance, peel and chop garlic.
    Cleaning intestines and
  • 4 4. Stir-fry garlic with hot oil in the pan, pour in soy sauce, sugar, salt and vinegar, add strawberry jam, add broth or water and boil.
    .
    Cleaning intestines and
  • 5 5. Place the doll dish on a plate and sprinkle it with boiled sauce. Sprinkle the soaked rice and steamed over high heat for 10-one or tow centimeters.
    Cleaning intestines and
  • 6 6. Cut fresh peppers and chives and sprinkle them on steamed dolls.
    Cleaning intestines and

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