Clear soup with good ribs

Published Jun 11, 2020 at 01:56am ET


Clear soup with good ribs

Heart Blue Hand Private Vegetable (Clear Soup and Perfect Spare-ribs) - left-hand firewood, rice, oil and salt, right-hand Fenghua Xueyuexin Blue, a long-lived traveler in Chu, Luzhou. In March 2003, he picked up again, tall and low, long hair and buttocks. Leisure at home for more than a year, indulged in cooking and writing, 35 bosom friends, courtyard pavilion, light wine and dishes, leisurely and comfortable. This is a time of leisure, not related to the staggering of past fame and fortune markets; this is a time of purity, not related to past fame and fortune market collusion; this is a time of elegance, not related to past fame and fortune market paper drunkenness; this is a time of quiet and good, not related to the flashy hypocrisy of past fame and fortune markets... There is no purpose, only food; there is no intention, only words. Looking at all kinds of food materials, Nirvana under the magic of fire and water, is a wonderful feeling. Looking at all kinds of delicacies, quiet under the changing light and shadow, is a kind of happy mood. Looking at all kinds of worldly states, under the stack of words and sentences, it is a kind of empty mood... Im addicted to it, and Im going to travel with my heart open... Its a snowy month for me. It has nothing to do with time, place, wealth or other people. I enjoy this mysterious feeling, watching time jump in the flames, watching the world wandering in the text, watching food leisurely in blue and white ink, is a beautiful scene. I was so glad to be able to combine food with words that I forgot my age instantly like a child. I cheered for the beauty of things, like a child, and forgot my mood in an instant. I laughed and said nothing to show my hearts joy and anger. Like a child, I forgot where I was in an instant. I am happy to be appreciated by my friends. Like a child, I forget my loneliness in an instant. A persons wind and snow, a persons hesitation to walk alone, wine as companion, pen as companion, food as companion. I try to get out of a circle, so that life is complete, so that life without regrets... But the night is quiet, but the wind and cold rain, but when the prosperity is over, or a lonely melancholy lingering, this circle is so big, so far away, whether I am running or walking, always wandering at the starting point, never set off... At this time, I understand that wine can not be companion, he can only give me a night of intoxication; pen can not be companion, he can only give me a moment of forgetfulness; food can not be companion, he can only give me a moment of happiness. If you want to have a perfect life and no regrets in life, you must find my soul partner in the rolling red dust and walk hand in hand, so that you can be quiet. Every time I dream back, theres a woman who smiles at me and says nothing. I know thats the other half Im looking for. What kind of woman is this? I try to sketch her face and guess her temperament. Willow eyebrows, cherry mouths, distant mountain nose, big dream eyes, a shy smile pouring into the city. Full breast, straight buttocks, long legs, Yingying a grasp of the slender waist, Yao Yao a state of devotion. Read poems and books skillfully, respect elders filial piety. Years flowed, graceful self-control. Be calm and fearless in any storm. Every day the piano sounds harmoniously, and every night the red sleeves add fragrance. Hand in hand with Blue, depend on each other, stay with each other, walk leisurely in the courtyard, taste the worlds firewood, rice, oil and salt, look at the worlds snowflakes and moonlight... Yes, Im lucky. No, my life... Chu peoples heart is blue at the approaching of the eleventh twelfth anniversary, bathing in incense, praying piously, wishing to have one heart, this life has no regrets..... Chu peoples heart is blue at the eleventh anniversary of the twelfth anniversary.

Food Material List

  • 1 Spareribs 800g

Operational steps

  • 1 Clean the ribs and chop them into segments of appropriate length.
    Clear soup with
  • 2 Rinse spareribs under running water for half an hour to remove blood and water
    Clear soup with
  • 3 Cut ginger into rhombic slices, wolfberry foam, coriander wash and cut into long sections
    Clear soup with
  • 4 Sitting pot boiling water, rib cold underwater pot, ginger slices, two pot head flying water
    Clear soup with
  • 5 Oil in a pan, stir-fry ginger slices and boil the broth
    Clear soup with
  • 6 Boil spareribs under high heat, turn to low heat, cook for 1 hour, add pepper and salt, and continue to cook for half an hour.
    Clear soup with
  • 7 Turn to medium heat and boil the soup for 1 minute.
    Clear soup with
  • 8 Sprinkle wolfberry, cook for one minute, then start the pot.
    Clear soup with

Tips

Lori: 1. Rinse spareribs with running water to remove grease and blood
2. When flying water, cook the soup in cold water
3. When flying water is boiled at the same time, cook the spareribs in high soup immediately after the end of flying water, so that the meat of spareribs is not old
4. Cooking soup usually uses soybean sprouts, but I like to use mung bean sprouts, which has a delicate fragrance, such as Italian sprouts. Meaning or

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Healthcare food category

Sour and hot, TV Special Purpose, Cook, Fresh, Seafood, Sour and sweet, Protecting Liver and Supplementing Blood, Mousse Cake, Deficiency of Qi, Deep-Fried Dough Sticks, Private dishes 2, Very hot, Slight heat, Taiwanese cuisine, Recipes for College Entrance Examination, Tomato flavor, Rich in nutrition, Great cold


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