Clearing Heat and Nourishing Wuzhi Mao Peach Black Chicken Soup


Clearing Heat and Nourishing Wuzhi Mao Peach Black Chicken Soup

Five-fingered peach is one of the pot soup medicinal materials frequently used in Guangdong area. It has the functions of eliminating heat and dampness, invigorating the spleen and invigorating the lung, relieving dampness and relaxing the tendons. For lumbar and leg pain, spleen deficiency and edema, food deficiency and weakness, lung tuberculosis and cough, rheumatism and arthralgia, postpartum milk-free and so on have certain auxiliary effect. Black chicken is also called bamboo silk chicken. It has the functions of nourishing yin and clearing heat, tonifying liver and kidney, invigorating spleen and stopping diarrhea. Regular eating can improve physiological function, strengthen muscles and bones, prevent and treat osteoporosis, rickets, iron deficiency anemia in women and so on. Black chicken soup is easy to absorb and nourish the body. It should be stewed in casserole and small fire.

Food Material List

  • 1 Black chicken 400g
  • 2 Five-fingered peach 20g
  • 3 lean meat 50g

Operational steps

  • 1 1. Wash the black chicken clean.
    Clearing Heat and
  • 2 2. Put the black chicken in the pot with the washed peaches and lean meat.
    Clearing Heat and
  • 3 3. Add some fresh water.
    Clearing Heat and
  • 4 4. Start the "chicken and duck soup" button, start stewing for two hours, add a little salt before drinking.
    Clearing Heat and

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Healthcare food category

Light taste, Medicinal dishes, Home cooking


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