Click on Black and White Grass Cheese Cake [http://pinyin.cn/1W]

Published Jan 1, 2021 at 01:50am ET

Jun Zhizi. The original name of Fangzi is black and white apricot cheese cake, because there is no apricot jam, it uses strawberry jam, and all the names have changed. Hey hey, but it tastes pretty good! Be fluttered by the eldest son!!

Food Material List

1 Cream cheese 80g
2 whipping cream 120g
3 Berry sugar 30g
4 Lemon juice 10g
5 corn starch 1 tablespoon (about 15 ml)
6 Egg One
7 Strawberry jam 100g

Operational steps

1 Make the bottom of the biscuit with the materials in the accessories: Oreo biscuits are put into the fresh-keeping bag (no need to take out the sandwich butter), pressed into powder with a rolling pin, and smashed better with a food processor. Mix it with melted butter to make batter.
2 Then add the batter to the bottom of the mould, press it tightly with the back of the spoon, and put it in the refrigerator to harden and stand by.
3 After softening the cream cheese, add fine granulated sugar and beat with an egg beater until smooth and granular.
4 Add the beaten egg juice twice and beat until the cheese and egg juice are fully blended. The cheese paste is thinner after beating.
5 Add lemon juice and stir well. The cheese paste thickens with the addition of lemon juice.
6 Add a tablespoon of corn starch and stir well.
7 Add animal light cream and stir well. At this time, the cheese cake paste has a certain consistency, with the egg beater can draw lines on the surface.
8 Pour the cheese cake paste into the small cake mould with the bottom of the Oreo cake.
9 Put the cake mould into the baking pan, and pour hot water into the baking pan. The height of the water should be 1/2 of the height of the cheese cake paste. Place the baking tray in a preheated oven at 170 degrees, and bake for 40 minutes. Until the cake paste is completely solidified, no sense of fluidity, and the surface is light yellow. After cooling out of the oven, fill the surface with strawberry jam and refrigerate it for 4 hours.
10 Feeling good! It tastes better!

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