Clove elbow recipe

Published Jul 24, 2021 at 05:57am ET

Clove elbow recipe

Food Material List

1 Pork shoulder One

Operational steps

1 Pig bones were first removed and I scissors cut out along the periosteum.
2 Then cut a little onion, ginger, garlic foam, add five spices powder and soy sauce, and marinate for an hour with a little cooking wine.
3 The elbow skin is rolled into barrels and tied with rope. I use the thread to sew the quilt. Ha-ha. Add water to the pot and boil a little onion, ginger, garlic over high heat for about ten minutes to remove the blood foam.
4 Then pull out the cool water and use kitchen paper towels to dry the surface of the water and evenly wipe the honey on the elbow surface.
5 Firstly, add a little oil to the frying pan, and fry the elbow in the pan. There is no plan for this step, because it was inconvenient to take pictures with honey on hand at that time. Im sorry. When the color is beautiful, add water. Put all the remaining condiments in it. Put some wine and salt in it properly and start cooking for an hour. Of course, if you like to eat a bit rotten, you can cook a little longer. According to your own taste, you can control the time.
6 Finally, the pot is cooled, and then slices can be eaten, personal taste like to dip in garlic vinegar, feel so tired, hey hey.

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