Club Sandwich

Published Jun 20, 2022 at 17:44pm ET

Club Sandwich

Food Material List

1 Chieftain 3 tablets
2 Tomatoes Appropriate amount
3 Bacon 2 tablets
4 Chicken breast 1 tablets
5 Egg One
6 cucumber Appropriate amount
7 Round Lettuce 2 tablets
8 Ham Appropriate amount

Operational steps

1 Chicken breast meat is washed and chopped with knife back pat to make it loose and tasty. It is marinated for more than 1 hour with a small amount of salt and soy sauce, old sauce and black pepper.
2 Marinated chicken breasts, cooked over a small fire or in an oven.
3 When the eggs are stirred, spread an egg cake over a small fire with less oil.
4 Fry or bake bacon.
5 Wash and slice ham, lettuce, persimmon and cucumber, set aside. (No picture of ham)
6 Spread the toast slices with butter and bake for 2 minutes at 150 degrees.
7 The prepared materials are listed in the following order:
toast - > lettuce - > persimmon slices - > cucumber slices - > egg cake - > ham - > maize - > toast.
8 Step 2: On the last toast just put, continue to put it in the following order:
lettuce - > persimmon slices - > bacon - > roasted chicken - > Meizi - > toast.
9 Step 3: After fixing it diagonally with toothpick, cut it off.

Tips

1. If its a large chicken breast, use one piece in two pieces.
2. Better use pickled sour cucumber instead of cucumber. I didnt buy this one. I like the sour cucumber of Saybury best. I dont know where to buy it.
3. Usually ham and eggs are laid on one layer, bacon and chicken on the other.
4. The last step is to cut the edges too, and then cut them right. Because my toast is too small, there is no more cutting, so no cutting.
5. When cutting, it is easier to fix it properly and cut with a special knife. I cut it loose, because its not fixed well and the chicken is a little bit old, so its not easy to cut.
6. In addition, for people with small mouths, this sandwich is not suitable, haha.
7. Other seasonings can be changed by themselves.

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