Coco Qifeng Naked Cake
Published Jun 30, 2021 at 16:27pm ET
Super simple naked cake, beautiful and delicious ~For students who cant slice the cake.
Food Material List
- 1 Egg 4
- 2 Fine granulated sugar (for protein) 40g
- 3 Fine granulated sugar (for egg yolk) 30g
- 4 Low-gluten flour 40g
- 5 Cocoa powder 20g
- 6 water 30ml
- 7 oil 30ml
- 8 Unsalted butter 250ml
- 9 Milk Refining Original Flavor 15ml
- 10 Fine sugar (for butter) 30g
- 11 Cherry 20 pieces
- 1 Place oil paper on the baking tray and beat egg yolk protein in two clean, water-free and oil-free pots, respectively.
- 2 Add sugar to the yolk at one time, add water and oil to continue stirring, then mix low-gluten flour and cocoa powder, sift into the yolk paste and stir until smooth and granular.
- 3 Electric egg beater beats the egg white, sugar is added to the egg protein three times, beating it to the point that it is not easy to fall down.
- 4 Then pour the protein paste into the yolk paste and turn it up from bottom to top. Mix well and pour into the baking pan. Spread evenly with a scraper. Finally, a vertical shock bubbles out, put in the oven preheated in advance, 190 degrees above and below the middle of the fire bake for 15 minutes or so.
- 5 Bake the Qifeng cake and cool it. Cut it into four equal parts, whisk the light cream, add sugar three times, add the condensed milk quickly, and hit it in the shape of a mountable flower.
- 6 Then each layer begins to milk the butter, the cherries are pitted and diced and spread on the butter, and the decoration is finished.
- 7 This cake has 10 pieces on the surface and 2 pieces on each layer. Lets refer to them. This is a square of six inches.
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Healthcare food category
Oven recipes, Snack, Meat 1, Cumin