Cocoa bread recipe sherry


Cocoa bread recipe sherry

Food Material List

  • 1 milk 100g
  • 2 Egg 35g
  • 3 sugar 45g
  • 4 salt 3G
  • 5 Powdered Milk 10g
  • 6 Strong flour 200g
  • 7 Low-gluten flour 45g
  • 8 Cocoa powder 4G
  • 9 yeast 4G
  • 10 butter 25g

Operational steps

  • 1 All ingredients except butter are put in liquid and flour order, sugar and salt diagonally, yeast in flour pit, and custom and flour program is started (one of my bread machine programs is four or five centimeters).
    Cocoa bread
  • 2 Add softened butter to the noodles half the time until the procedure is over and the glove film is pulled out.
    Cocoa bread
  • 3 After the first fermentation, the dough was separated and exhausted for 10 minutes. The dough was covered with fresh-keeping film.
    Cocoa bread
  • 4 Roll it into a bovine tongue.
    Cocoa bread
  • 5 Roll it up and down.
    Cocoa bread
  • 6 Put all of them in non-stick baking pan (oil paper for non-stick baking pan, please)
    Cocoa bread
  • 7 In the oven, put a pot of hot water on it and ferment for half an hour twice. Take out the egg brush and sprinkle sesame seeds on it.
    Cocoa bread
  • 8 Oven 180 degrees, bake for about 15 minutes
    Cocoa bread
  • 9 Fragrant Daphne
    Cocoa bread

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Healthcare food category

Sour and hot, Refreshing, Snack, Meat 1, Light, Children, Korean cuisine 1


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