Cocoa Pound Cake (6 inches)

Published Dec 28, 2020 at 11:08am ET


Cocoa Pound Cake (6 inches)

Open your own recipes, they are Sichuan cuisine, haha. So I want to share a variety of recipes such as baking. This recipe is from the book and shared with you. Cocoa pound cake is a kind of whole egg cake. It does not need to separate the egg yolk. It is easy to operate. I have always preferred baking, intermittent is very time to think about this hobby. I hope I can keep my enthusiasm for baking study all the time.

Food Material List

  • 1 butter 98g
  • 2 Fine white sugar 92g
  • 3 Egg 2
  • 4 Low-gluten flour 110g
  • 5 Cocoa powder 15g
  • 6 Baking powder 1.5g

Operational steps

  • 1 All materials are ready.
    Cocoa Pound Cake
  • 2 After softening the butter, add white sugar and whisk until light in color and fluffy in volume.
    Cocoa Pound Cake
  • 3 Add eggs twice and stir well.
    Cocoa Pound Cake
  • 4 Sift low-gluten flour, cocoa powder and baking powder separately and mix well.
    Cocoa Pound Cake
  • 5 Put the batter into a six-inch cake mould and shake it flat. Preheat
    oven, bake at 180 degrees above and 170 degrees for 35 to 50 minutes. (According to your own oven)
    Cocoa Pound Cake
  • 6 Finally, the cake is cooled and demoulded, with a little almond and other simple decoration.
    Cocoa Pound Cake

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Healthcare food category

Refreshing, Oven recipes, Snack, Meat 1, Children


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