Cocoa Qifeng Cake hot wing

Published Feb 19, 2022 at 05:32am ET


Cocoa Qifeng Cake hot wing

My daughter likes to eat my Qifeng cake very much, so she makes tea, cocoa and every week. In fact, making cakes is the simplest, the key is to beat protein, protein distribution directly affects the overall product of the cake.

Food Material List

  • 1 Low-gluten flour 75g
  • 2 milk 68g
  • 3 Powdered sugar 88g
  • 4 Cocoa powder 20g
  • 5 Egg 5 only
  • 6 Vegetable oil 50g

Operational steps

  • 1 Eggs separate yolk and egg white.
    Cocoa Qifeng Cake
  • 2 Egg yolk, sugar powder 30g, vegetable oil, cocoa powder, mix well, sift in flour, put in milk and cut. (This figure is supplemented, but cocoa powder hasnt been put in yet.)
    Cocoa Qifeng Cake
  • 3 Beat the protein in three blocks, first beat out the bubbles, put the remaining half of the sugar into the top-grade beating protein for about a minute, then add the remaining sugar into the beating for another two minutes, the beating protein will not fall into chopsticks.
    Cocoa Qifeng Cake
  • 4 First put a small portion of the protein into the yolk paste and cut it into a companion, then mix it in a protein bowl, then put it into an eight-inch mould, shake it vigorously several times, put it in a preheated oven, bake it at 140 degrees for an hour.
  • 5 After a bite, immediately take out and buckle on the rack. Cool for an hour before demoulding.
    Cocoa Qifeng Cake

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Healthcare food category

Slight cold, Baby likes it, Moisten the skin


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