Cocoa Sponge Cake dolly bird

Published May 24, 2023 at 05:02am ET

Cocoa, many people love it! Good quality natural cocoa powder has strong aroma, slightly bitter taste and a little acid, and rich nutrition is good for health! Usually, people use cocoa powder to decorate the surface of cakes or coffee. Today, use it directly to make a brown and black cocoa cake. Its delicious. Its for him who doesnt like sweet food.

Food Material List

1 Egg 3
2 Low-gluten flour 60g
3 Cocoa powder 20g
4 Fine granulated sugar (added protein) 50g
5 Fine sugar (add egg yolk) 30g
6 butter 30g

Operational steps

1 Egg yolk is separated from white and beaten in a clean, oil-free bowl.
2 Add granulated sugar three times, whisk the egg white with electric eggs until it foams wetly.
3 The yolk is whitened and fluffy by adding fine granulated sugar.
4 Add butter dissolved in hot water three times, stirring evenly each time.
5 The beaten egg yolk paste is delicate and thick, and its volume becomes larger.
6 Add one third of the protein paste into the yolk paste and mix well.
7 Mix the yolk paste into the rest of the protein paste and turn it over.
8 Mix well-rounded egg paste.
9 Mix low-gluten flour with cocoa powder and sift it three times. Add it to the egg paste. Turn the mixture evenly. Pay great attention to it. Dont mix in circles.
10 Mix the cake paste into an 8-inch square dish covered with tin paper. Put it in the preheated oven.
11 175 C, 18 minutes.
12 When the time is up, take in the tin paper and tear it apart while its hot. Cut small squares after waiting for cooling.
13 Also made a Qifeng, just in black and white (yellow? ==) double spelling ~yeah

Tips

A very simple cake, the only thing to note is that the last cocoa gluten flour added after the doubling, defoaming speed that is "voice" and feel immediately the egg paste is flat. Haha, but no matter what, its still delicious.

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