Cocoa steamed buns with milk

Published Dec 25, 2021 at 02:30am ET

First time. Although the appearance is not very good, the process photos have been taken, so lets share it.

Food Material List

1 plain flour 500g
2 milk 260g
3 yeast 3G
4 Cocoa powder 5g
5 Sugar 35g

Operational steps

1 Pour the sugar into the flour and mix well.
2 The yeast is poured into the warm milk.
3 Add the milk to the flour and mix it with chopsticks to form a floc.
4 Knead into dough, cover the pot and ferment for two hours.
5 Fermented dough is divided into two parts. Take small pieces of dough and put cocoa powder on them.
6 Just knead well.
7 Roll them into pieces. I rolled it a little too thin. I put this piece of cocoa on it. Just roll it up.
8 Roll it up and cut it into pieces. Make it as tight as possible. Im a little loose here. You have to do it once to get experience. Ha-ha. Then put it in the pot and ferment for half an hour. Fire, fire for 18 minutes. Steamed bread needs to be steamed for 25 minutes if it is large.
9 Because the volume is a little loose, it has a little influence on the sales. Come and see! Hey!

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