Cocoa steamed buns with milk

Published Dec 25, 2021 at 02:30am ET


Cocoa steamed buns with milk

First time. Although the appearance is not very good, the process photos have been taken, so lets share it.

Food Material List

  • 1 plain flour 500g
  • 2 milk 260g
  • 3 yeast 3G
  • 4 Cocoa powder 5g
  • 5 Sugar 35g

Operational steps

  • 1 Pour the sugar into the flour and mix well.
    Cocoa steamed buns
  • 2 The yeast is poured into the warm milk.
    Cocoa steamed buns
  • 3 Add the milk to the flour and mix it with chopsticks to form a floc.
    Cocoa steamed buns
  • 4 Knead into dough, cover the pot and ferment for two hours.
    Cocoa steamed buns
  • 5 Fermented dough is divided into two parts. Take small pieces of dough and put cocoa powder on them.
    Cocoa steamed buns
  • 6 Just knead well.
    Cocoa steamed buns
  • 7 Roll them into pieces. I rolled it a little too thin. I put this piece of cocoa on it. Just roll it up.
    Cocoa steamed buns
  • 8 Roll it up and cut it into pieces. Make it as tight as possible. Im a little loose here. You have to do it once to get experience. Ha-ha. Then put it in the pot and ferment for half an hour. Fire, fire for 18 minutes. Steamed bread needs to be steamed for 25 minutes if it is large.
    Cocoa steamed buns
  • 9 Because the volume is a little loose, it has a little influence on the sales. Come and see! Hey!
    Cocoa steamed buns

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Healthcare food category

Poultry, Burst, Baking, Kindergarten recipes, Two-person World


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