Cocoa walnut bags

Published Jan 11, 2023 at 03:23am ET

Cocoa walnut bags

Food Material List

1 High powder 110g
2 sour dough 50g
3 Low powder 110g
4 Egg 45g

Operational steps

1 All dry materials except water and butter are stirred evenly in a basin; water is added to form a smooth dough; butter is added to knead evenly and form a dough.
2 Divide the dough into 150 grams and 3 pieces.
3 Roll it into olive-shaped patches and press it repeatedly for many times. Finally, put walnuts in it and roll it tightly from top to bottom.
4 Put it in a baking pan and wake up to twice its original volume. Brush the whole egg liquid on the surface and scrape the lines with a pattern scraper.
5 Preheat the oven at 160 degrees and heat the middle layer for 35 minutes.

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