- Coconut and raisin steamed buns Jiuyang Baking Theater

Published Aug 27, 2022 at 18:17pm ET

Going out without breakfast that day, I went to a chain bakery to buy a bread. Oh, my God, a fist size stuffing is 7 yuan a piece. Its so expensive that I feel guilty when I eat it. Its nothing for me who can make bread! ___________ When you make up your mind while eating, you have to do it yourself. So today I made a super delicious coconut steamed bun. I like the taste of coconut very much. When I bake it, it smells like a house full of fragrance. I enjoy it very much. Because I dont want to make the coconut filling too sweet, and Im afraid the bread doesnt taste sweet enough, so I put some raisins in the bread to make it more sweet and delicious. Never slack off in the future, or do it yourself more affordable and reassuring.

Food Material List

1 High gluten powder 300g

Operational steps

1 Pour 300 grams of gluten powder into the chefs gallbladder and add 56 grams of eggs. 144 grams of milk, 30 grams of sugar, 4.5 grams of yeast, 2 grams of salt.
2 Use the cooks machine and noodles for 10 minutes.
3 Then add 23 grams of butter and continue mixing for 15 minutes.
4 Finally, the dough is removed from the cooks machine and the noodle hook, covered with a wet cloth and fermented.
5 Fermentation occurs when the finger dips in the dry flour and punches a hole without rebounding.
6 Divide the dough evenly into six parts, exhaust separately and cover with wet cloth to wake up for 5 minutes.
7 Wash the raisins and use kitchen paper to absorb excess water.
8 After waking up, roll the dough into an oval shape.
9 Sprinkle some raisins.
10 Roll it up while pressing, and pinch the bottom seal tightly.
11 After all rolled up, put it in the mould and cover it with fresh-keeping film to start the second hair.
12 Its enough to be twice as big as it should be.
13 Then use a razor blade to make a cut on each bun as shown in the figure.
14 Prepare 100 grams of coconut paste with 50 grams of egg liquid, 50 grams of butter and 40 grams of sugar.
15 Then put the coconut filling into the cut mouth.
16 Brush the egg liquid again.
17 Preheat oven top tube 180 degrees and bottom tube 155 degrees for 10 minutes. Preheat and place the bread mould under the oven for four or five centimeters on the second floor.
18 When the time comes, take out the mould in time, turn the bread upside down, cool it and keep it sealed.
19 Lets eat!

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