Coconut ball starch

Published Jan 13, 2022 at 02:47am ET

Coconut ball starch

Food Material List

1 Low-gluten flour 90g
2 Coconut meat powder 120g
3 Egg 1
4 Sweet milk powder 20g

Operational steps

1 Take 100g coconut (the remaining 20g is used to dip the surface) and mix with milk powder, low gluten flour and fine sugar evenly.
2 Eggs are broken up with chopsticks (no need to use egg whisk, otherwise there will be too many unnecessary bubbles). Pour them into stir coconut. Then stir them evenly with your hands and make them into a uniform dough (not too dry or too wet).
3 Take a small piece of dough and twist it into a ball about 2.5CM in diameter. Roll the ball in the coconut shreds, so that the surface of the ball is evenly covered with coconut shreds.
4 In this way, all dough is twisted into small balls and placed on a baking tray, in a preheated oven, at 150 degrees Celsius for about 25 minutes.
5 Baked coconut balls have crisp appearance and crisp interior.

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