Coconut braided bread 2016

Published Feb 10, 2022 at 18:08pm ET

Simple and delicious braided bread is suitable for breakfast and afternoon tea. This bread is soft and tastes good. Volume: Baking temperature of a large braided bread: 175 middle layer fire time: 10 - 15 minutes

Food Material List

1 Plain flour 150g
2 milk 90g
3 Vegetable oil 10g
4 yeast 2G
5 sugar 16g
6 salt 1-2g

Operational steps

1 Mix all the ingredients in the main ingredient together to form a smooth dough.
2 Fermentation lasts about 1-2 hours until it is twice as big!
3 Fermented dough is divided into three equal parts, kneaded into strips, braided, remember not to braid too tight, because there are two fermentations. Fermentation is done twice, usually in half an hour. After 2 times of fermentation, brush with a layer of whole egg liquid, sprinkle with coconut, and then put it into the oven to bake.
4 Baking temperature: 175 degrees Celsius middle layer fire
time: 10-15 minutes
observe the bread surface color to their favorite degree, time should not be too long, otherwise the bread surface will be very hard.
5 Slices, because this bread tastes lighter, it is recommended to eat with some jam or chocolate sauce, milk and so on.

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