Coconut bread good look


Coconut bread good look

Food Material List

  • 1 Strong flour 250g
  • 2 Egg 1
  • 3 milk 60g
  • 4 Coconut stuffing
  • 5 Coconut meat powder 50g
  • 6 Egg 1

Operational steps

  • 1 All but butter is poured into the beater to open the low-grade and noodle pattern for 10 minutes. Add melted butter for another low-grade and 30 minutes to cover the wake-up noodles.
    Coconut bread
  • 2 After 30 minutes of fermentation, dough is mixed without retraction, even if the fermentation is successful.
    Coconut bread
  • 3 Wake up for another 15 minutes with eight big and small balls
    Coconut bread
  • 4 When waking up, roll the flour with coconut filling and knead well. Add the coconut filling with coconut filling and seal well and roll flat.
    Coconut bread
  • 5 Cut a knife in the middle and twist it to one side to make a twist.
    Coconut bread
  • 6 Preheat oven 180 degrees for 20 minutes, bake bread 160 degrees for 10 minutes, brush whole egg liquid for 5 minutes.
    Coconut bread
  • 7 Note: Before baking, the bread should not be too small, because a baked bread will become larger.
    Coconut bread

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Healthcare food category

Oven recipes, Meat 1, Korean cuisine 1


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