Coconut bread good look

Food Material List

1 Strong flour 250g
2 Egg 1
3 milk 60g
4 Coconut stuffing
5 Coconut meat powder 50g
6 Egg 1

Operational steps

1 All but butter is poured into the beater to open the low-grade and noodle pattern for 10 minutes. Add melted butter for another low-grade and 30 minutes to cover the wake-up noodles.
2 After 30 minutes of fermentation, dough is mixed without retraction, even if the fermentation is successful.
3 Wake up for another 15 minutes with eight big and small balls
4 When waking up, roll the flour with coconut filling and knead well. Add the coconut filling with coconut filling and seal well and roll flat.
5 Cut a knife in the middle and twist it to one side to make a twist.
6 Preheat oven 180 degrees for 20 minutes, bake bread 160 degrees for 10 minutes, brush whole egg liquid for 5 minutes.
7 Note: Before baking, the bread should not be too small, because a baked bread will become larger.

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