Coconut bread mother

Published Feb 21, 2022 at 14:54pm ET

Since I learned how to make my own bread, I no longer buy bread to eat. I feel that I can eat the flavor of additives when I buy it outside. Whether its psychological or not, in a word, the bread I make at home is healthy and delicious! Coconut filling is sweet and fragrant. Its delicious!

Food Material List

1 Strong flour 250g
2 Pure milk 135g
3 yeast 3G
4 Egg 1
5 Coconut meat powder 50g
6 butter 25g
7 Powdered sugar 25g
8 Egg 25g
9 milk 25g

Operational steps

1 Add all the ingredients except butter to the bread machine, knead a procedure, add 25 grams of softened butter, continue kneading a procedure, then cover the cover of the bread machine, ferment for about an hour. Its summer now. It can be fermented at room temperature.
2 Start making coconut fillings during fermentation. After softening 25 grams of butter, add sugar powder, mix it evenly with a scraper first, otherwise it will splash easily.
3 Beat butter, add egg liquid three times, mix well.
4 Add coconut into the beaten butter and stir well.
5 Finally, milk is added to make the coconut fully absorbed.
6 Cover with plastic film and set aside.
7 Its about twice as big at the end of the first round. You can insert a hole in the flour with your finger, which neither retracts nor collapses, indicating the end of the hair.
8 Take out the dough, exhaust, divide it into six parts evenly, roll it round, cover it with fresh-keeping film, and let it stand for 15 minutes.
9 At the end of the rest, take a dough, roll it open, wrap it in coconut filling, and close it down.
10 All six are well done.
11 Roll it out gently.
12 Cut 5 knives with a knife. Be careful not to cut the head and tail.
13 The ends are slightly elongated, twisted twisted and knotted, forming the figure pattern.
14 Place two rounds on a baking tray. The second round can be carried out in the oven, with a bowl of hot water in it, keeping a certain humidity for about 40 minutes.
15 At the end of the second round, brush the egg liquid and oven 170 degrees for about 20 minutes.
16 Soft and attractive wire drawing, accompanied by sweet coconut flavor.
17 Its so delicious.

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