Coconut bread (coconut stuffing)

Published Jun 29, 2022 at 03:49am ET


Coconut bread (coconut stuffing)

Food Material List

  • 1 Bread:
  • 2 Strong flour 250g
  • 3 milk 115g
  • 4 cream 70g
  • 5 butter 25g
  • 6 Whole egg juice 25g
  • 7 Powdered Milk 14g
  • 8 yeast 3G
  • 9 Granulated sugar 45g
  • 10 Stuffing:
  • 11 Whole egg juice 25g
  • 12 Powdered Milk 7G
  • 13 Granulated sugar 25g
  • 14 butter 40g
  • 15 Coconut meat powder 50g

Operational steps

  • 1 Pour all the ingredients into the bread machine and choose the sweet bread mode. Pay attention to the butter and other dough and put it in about 20 minutes after it is ready.
    Coconut bread coconut
  • 2 Mix the stuffing well and set aside!
    Coconut bread coconut
  • 3 After the noodles are fermented, turn off the bread machine. Set aside for 10 minutes. Divide evenly into 8 portions, wrap the coconut stuffing, wrap the film on the surface, and ferment for 40 minutes in the oven for 2 times.
    Coconut bread coconut
  • 4 Brush the surface with egg liquid.
    Coconut bread coconut
  • 5 Put it in the middle, fire up and down, 175 degrees, about 18 minutes.
    Coconut bread coconut
  • 6 Take it out halfway and brush it with egg liquid.
    Coconut bread coconut
  • 7 Delicious out of the oven!
    Coconut bread coconut

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Healthcare food category

Meat 1, Cook, Sweet, Children, Korean cuisine 1


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