Coconut bread (coconut stuffing)

Published Jun 29, 2022 at 03:49am ET

Food Material List

1 Bread:
2 Strong flour 250g
3 milk 115g
4 cream 70g
5 butter 25g
6 Whole egg juice 25g
7 Powdered Milk 14g
8 yeast 3G
9 Granulated sugar 45g
10 Stuffing:
11 Whole egg juice 25g
12 Powdered Milk 7G
13 Granulated sugar 25g
14 butter 40g
15 Coconut meat powder 50g

Operational steps

1 Pour all the ingredients into the bread machine and choose the sweet bread mode. Pay attention to the butter and other dough and put it in about 20 minutes after it is ready.
2 Mix the stuffing well and set aside!
3 After the noodles are fermented, turn off the bread machine. Set aside for 10 minutes. Divide evenly into 8 portions, wrap the coconut stuffing, wrap the film on the surface, and ferment for 40 minutes in the oven for 2 times.
4 Brush the surface with egg liquid.
5 Put it in the middle, fire up and down, 175 degrees, about 18 minutes.
6 Take it out halfway and brush it with egg liquid.
7 Delicious out of the oven!

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