Coconut bread fragrance

Published Sep 2, 2021 at 06:11am ET

Food Material List

1 High powder 300g
2 Egg One, leaving a quarter of the surface.
3 butter 20g
4 milk 163g
5 White granulated sugar 30g
6 yeast 3G
7 salt 2G
8 Stuffing: Coconut 35g
9 White granulated sugar 20g
10 butter 25g

Operational steps

1 Stir all the dough except butter.
2 Rub the softened butter into the film, and then ferment in the microwave oven (a bowl of hot water in the microwave oven) for an hour.
3 Fermentation into four groups, covered with fresh-keeping film wet towel for 15 minutes
4 In this process, butter is beaten into liquid by microwave oven, and then the filling material is stirred evenly.
5 Roll the dough into a rectangular shape, fill the filling with two-thirds, and then fold up one-third of the unfilled filling. In the case of the filling, as shown in the figure, the two sides are wrapped up to prevent the filling from revealing during rolling.
6 Cover the wet towel with plastic wrap for 10 minutes, then roll out the rectangle, take out the top 1 centimeter and cut it down with a knife.
7 Then its just like braiding. Now for the second fermentation, microwave oven for 1 hour (hot water) ferments and spreads egg juice on the surface.
8 Preheat the oven 180 degrees for 20 minutes and get out of the oven.

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