Coconut bread sticks Beautiful gentlemans oven

Published Mar 26, 2022 at 23:12pm ET

Those who like coconut will love this bread, sweet enough and soft enough

Food Material List

1 High powder 300g
2 sugar 30g
3 salt 3G
4 Egg 1
5 butter 25g
6 yeast 3G
7 milk 160g

Operational steps

1 First pour all the material into the tray.
2 Mix all materials
3 Knead into a smooth ball
4 Fermentation in a clean bowl
5 Now its about 30 days to let room temperature hair, twice as big as it is.
6 Cut it into 8 pieces and wake up for 15 minutes
(I have a prescription of about 73 grams, which is a little bigger than the mould, you can change it to about 50 grams).
7 When you wake up, make coconut stuffing and pour all the ingredients into a basin.
8 Rub it evenly with your hands.
9 After waking up, the dough is flat, the tail is pressed out with hand fat, and the coconut filling is put on it.
10 Roll up, tail and interface must be pinched tightly
11 Cut one knife in the middle and twist two pieces a few times.
12 Put in the mould for 2 rounds
13 When the second shot is twice as big, fire at 180 degrees for 20 minutes.

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