Coconut coffee protein ball

Published Feb 12, 2024 at 05:05am ET


Coconut coffee protein ball

This Coconut Coffee protein ball is made to deal with the remaining protein in the egg tart made a few days ago. Two yolks are used to make the egg tart, and the protein is used here. Its a very easy dessert. It doesnt need butter, and its not afraid to get fat. Coconut coffee is full of flavor, crisp and tasty. Its accompanied by a cup of strong coffee. Its delicious. No, Im afraid Im drooling when I talk too much. Ha-ha.

Food Material List

  • 1 Coconut silk 80g
  • 2 protein 2
  • 3 Coffee powder 10g
  • 4 Low powder 20g
  • 5 Powdered Milk 10g

Operational steps

  • 1 Mix coconut and coffee powder, low gluten flour and fine sugar evenly.
    Coconut coffee protein
  • 2 Disperse the protein with chopsticks and pour it into the coconut mixture. Grab it evenly with your hands.
    Coconut coffee protein
  • 3 Take a small piece of dough and knead it into a ball about 2 centimeters in diameter. Roll the coconut on it and place it on the baking pan (tin paper or baking paper).
    Coconut coffee protein
  • 4 Preheat the oven at 150 degrees for about 25 minutes. (Dont be too hot and crack easily)
    Coconut coffee protein

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Healthcare food category

Hypotension, Anti-gluttony Food, Invigorating spleen


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