This Coconut Coffee protein ball is made to deal with the remaining protein in the egg tart made a few days ago. Two yolks are used to make the egg tart, and the protein is used here. Its a very easy dessert. It doesnt need butter, and its not afraid to get fat. Coconut coffee is full of flavor, crisp and tasty. Its accompanied by a cup of strong coffee. Its delicious. No, Im afraid Im drooling when I talk too much. Ha-ha.
Food Material List
1Mix coconut and coffee powder, low gluten flour and fine sugar evenly.
2Disperse the protein with chopsticks and pour it into the coconut mixture. Grab it evenly with your hands.
3Take a small piece of dough and knead it into a ball about 2 centimeters in diameter. Roll the coconut on it and place it on the baking pan (tin paper or baking paper).
4Preheat the oven at 150 degrees for about 25 minutes. (Dont be too hot and crack easily)
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