Coconut Flower Bread meagre

Published Mar 31, 2022 at 13:24pm ET

Food Material List

1 Bread dough: high gluten flour. 200g
2 water 100g
3 Dry yeast 5g
4 Berry sugar 25g
5 salt 14 spoons
6 Powdered Milk 10g
7 Whole egg 20g
8 butter 20g

Operational steps

1 Make coconut stuffing: After butter is softened, add fine sugar and beaten egg liquid, mix well, pour coconut into it and mix well.
2 After kneading, divide into 6 parts.
3 Knead all the ingredients in the bread into dough (except butter), then use the oil method to knead until the film can be pulled out and fermented at room temperature to 2-2.5 times the size of the dough.
4 The fermented dough was discharged into air and divided into 6 parts. The dough was kneaded into small round dough and fermented for 15 minutes.
5 Take a fermented dough and flatten it.
6 Wrap in a coconut filling.
7 Put the dough wrapped with coconut filling down and roll it into a flat circle with a rolling pin.
8 Scissor 12 knives with scissors.
9 The cut dough is arranged in flower shape.
10 After the dough is shaped, it is fermented in a humid and warm environment for the last time and is twice as large.
11 Fermented dough is coated with whole egg liquid.
12 Squeeze a little jam in the center of the dough or dip in some ripe sesame seeds. Preheat the oven. Place the oven in the middle of the oven, 170 degrees, 15 minutes, until golden brown on the surface of the bread.

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