Coconut Fragrance Qifeng


Coconut Fragrance Qifeng

Food Material List

  • 1 Coconut meat powder 15g+10g
  • 2 coconut milk 3 tablespoons
  • 3 Low-gluten flour 70g
  • 4 protein 4

Operational steps

  • 1 Mould anti-sticking treatment, the inside of the mould coated with a layer of salad oil (salad oil 3ml + coconut 15g), then sprinkled with coconut, and then poured out the surplus coconut.
    Coconut Fragrance Qifeng
  • 2 (3 yolks, 10 grams of fine sugar, 3 tablespoons of salad oil and 3 tablespoons of coconut milk) Mix the yolk and sugar until the yolk color becomes light, the sugar basically melts, and the yolk liquid becomes thick and shiny. Gradually add salad oil and coconut milk, and mix evenly.
    Coconut Fragrance Qifeng
  • 3 (10g coconut, 70g low gluten flour) Coconut and sifted low gluten flour are added to the yolk and stirred evenly. Preheat oven 180 degrees.
    Coconut Fragrance Qifeng
  • 4 (4 proteins, 60 grams of fine sugar) protein is beaten, and sugar is added three times in the process until it is beaten to 9 bubbles.
    Coconut Fragrance Qifeng
  • 5 Egg yolk batter and protein are mixed evenly, poured into the mould, gently knocked a few times, so that the air bubbles in the batter are discharged. Put it in the middle and lower layers of the oven and heat it up and down for about four or five centimeters.
    Coconut Fragrance Qifeng
  • 6 Take it out immediately after baking, and put it upside down on the baking net. Remove the mould after cooling.
    Coconut Fragrance Qifeng

Tips

1. Coconut milk is added to make coconut taste more intense. If not, it can be replaced by milk or coconut powder mixed with water.
2. The degree of whipping can be made from 8 points to the whole hair. If the yolk batter is thinner, the corresponding protein can be hardened a little. If the batter is too thick, the protein can be softened a little. The key is to mix quickly after mixing, and to use the method of turning, and then immediately put into the preheated oven, to avoid defoaming.

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Healthcare food category

Afternoon tea 1, Snack, Meat 1, Cumin


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