Coconut Fragrance Qifeng (self-made method of coconut coconut milk)
Published Jun 18, 2021 at 19:19pm ET
I like the taste of coconut. Coconut is a wonderful combination of many desserts and cakes. In Hainan, there are many places where snacks and dishes are made of coconut. Coconut juice is the most natural and delicious drink in summer. There are coconut vendors everywhere in the street. Many people dont want coconut juice after drinking it. Its a pity. I often return the coconut meat with my boss. I process it into coconut milk and cook vegetables for dessert. Its cheap and safe to eat. This kind of coconut fragrance Qifeng is based on Junzhis prescription and has made some changes. The coconut fragrance is overflowing. Its delicious. Those who like coconut tubs must try it. Of course, if you dont want to bother or cant buy fresh coconut friends, you can also buy ready-made coconut milk to drink coconut, which should taste similar.
Food Material List
- 1 egg white 128G about four egg white
- 2 Yolk 60g about 4 yolks
- 3 Low powder 100g
- 4 Berry sugar 50g (egg white) +25g (egg yolk)
- 5 Corn oil 50g
- 6 Coconut milk 85g
- 7 Coconut meat powder 30g
- 1 Buy a fresh coconut, open the juice to get meat, coconut to choose the old, juicy sweet meat thick. Many coconut sellers in Haikou can help take out the meat and save a lot of things. If you dont meet a good boss, its okay. If you go home, you can always make use of your intelligence.
- 2 Cut small pieces of coconut meat into a juicer and add milk to make coconut milk. Because Qifeng formula needs milk, I am afraid that the addition of coconut milk and milk separately will affect the proportion of the original formula materials, so coconut and milk will be beaten together into coconut milk. The beaten pulp is filtered out with a filter bag and squeezed to dry as far as possible. The remaining residue is the raw material of coconut.
- 3 Place the dried coconut on the baking pan and bake it 90 degrees above and below the oven until it comes out. It takes about one or two hours. Different ovens do not have to be dried as long as the coconut is dried with water.
- 4 Put the roasted coconut into the machine to grind and crush, the pure natural coconut will be good, sealed and stored in the refrigerator, can be used for a long time.
- 5 Get all the ingredients ready for the cake.
- 6 Add sugar to the yolk and beat it with an egg beater. Add coconut milk and corn oil in turn. Add coconut and sifted starch Z shape and mix to form yolk paste.
- 7 The egg white was beaten by adding granulated sugar in order to raise the neutral foam of the small crooked hook (referring to the beating method of Qifeng cake egg white of Jun Zhi). The egg yolk paste was cut and mixed quickly to avoid defoaming.
- 8 Mix the cake paste into the mould, shake the bubbles vigorously, preheat the oven, and bake at 160 degrees for 50 minutes.
- 9 When the finished product is discharged from the oven, it is also strongly shocked to avoid retraction and to cool it upside down on the airing rack.
- 10 Cut the coconut fragrance into pieces from the mould and enjoy the delicious and beautiful coconut fragrance Qifeng. The coconut fragrance is overflowing and the mouth is full of fragrance.
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Healthcare food category
Oven recipes, Snack, Meat 1, Light, Cumin