Coconut Jelly beautician

Published Feb 7, 2022 at 02:11am ET

Food Material List

1 coconut milk 150ml
2 milk 200 mL+50 mL
3 Unsalted butter 200ML
4 Gelatin 20g
5 Granulated sugar 70g
6 Coconut meat powder Appropriate amount

Operational steps

1 Mix the gelatin powder with the 50 ml of frozen milk (to be frozen) and place it for 15 minutes and 15 minutes before it turns into the picture.
2 Then mix the first step of fish glue milk in hot water and melt it as shown in the figure.
3 Mix light cream with coconut milk and sugar in 200 ml milk.
4 Then heat the third step of coconut milk with water while stirring the melted fish gel into a uniform mixture and then extinguishing the fire.
5 Cool the stirred coconut milk milk and pour it into a square dish (pre-coated with a fresh-keeping film or bag) at room temperature, then refrigerate it in the refrigerator until it solidifies (the fresh-keeping compartment). The picture shows that the frozen coconut is solidified and taken out.
6 Then cut the coconut jelly and sprinkle it with coconut. OK? Heres my coconut jelly pendulum!

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