Coconut light cheese cake pleasable

Published Jul 25, 2022 at 07:58am ET


Coconut light cheese cake pleasable

Make a cake for baby this weekend! She likes it best. She eats a large piece and a small one. Looking at many cakes and recipes with more cheese, I want to save a little, after all, cheese prices are more expensive. The 8-inch model only contains 100g cheese, which is not so greasy and suitable for children. Sugar put more - - 70g, coconut milk used 100g.... Haha... Another success, look good!

Food Material List

  • 1 cheese 100g
  • 2 coconut milk 100g
  • 3 Egg 4
  • 4 milk 30ml
  • 5 Low powder 70g
  • 6 corn starch 10g

Operational steps

  • 1 Prepare ingredients, coconut milk mixed with milk (some not patted)
    Coconut light cheese
  • 2 Egg yolk is separated from protein (the plate containing protein should be clean and there is no water). The yolk is mixed with oil and beaten until the color is uniform. (I use an egg separator to divide one into two plates, so as not to spoil the whole. ) Add the blending oil to the yolk and mix well. Set aside.
    Coconut light cheese
  • 3 Melt cheese in hot water, mix coconut milk in succession, add yolk liquid in succession (add coconut milk and yolk liquid each time, mix well and then mix for the second time), sift in the mixed starch and corn starch, mix evenly, this process has been insulated heat treatment.
    Coconut light cheese
  • 4 Sift the paste that has been stirred so as to avoid particles and make the paste more slippery. The cake will taste better (used to this procedure, ha ha ha!). Sift well and set aside for use.
    Coconut light cheese
  • 5 Start beating the protein, put the prepared salt and vinegar into the protein, start the egg beater, beat to the thick foam, add 1/3 sugar, beat to the fine foam, add 1/3 sugar, beat to the grain, add the remaining sugar until the sugar dissolves, about 8 or 9 hair, with corners.
    Coconut light cheese
  • 6 Add 1/3 of the protein cream to the cheese paste and stir evenly (without looping). Then pour it back into the cream and stir evenly. (Preheat the oven at 145 degrees Celsius, this step is synchronized.)
    Coconut light cheese
  • 7 145 degrees Celsius, water bath 60-70 minutes. (According to the oven temperature, my oven temperature is higher.)
    Coconut light cheese
  • 8 When the finished product is out of the oven, it will be demoulded in a few minutes.
    Coconut light cheese
  • 9 Two flips gently!
    Coconut light cheese

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Healthcare food category

Refreshing, Oven recipes, Snack, Meat 1, Cook, Sweet, Cake


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