This coconut mefen is made by traditional method and tastes primitive and pure. The most important thing is that the manufacturing method is simple, coconut has the effect of clearing heat and invigorating spleen, which is a good choice in summer.
Food Material List
- 1 Egg 2
- 2 Coconut meat powder 100g
- 3 milk 200g
- 4 Low-gluten flour 150g
- 5 Salad oil 80g
- 6 Berry sugar 80g
- 7 Baking powder 12 teaspoons
- 1 Beat the eggs, add sugar, and mix well with a manual beater.
- 2 Add salad oil three times and mix well.
- 3 Add milk three times and mix well.
- 4 Add coconut and mix gently. Coconut is a good mixer. Basically, mix it three or four times with an egg beater.
- 5 Add sifted flour and baking powder, stir gently and evenly. The batter is delicate and granule-free.
- 6 Put the cake paper in the mould and pour the batter about 8 cents full. Put it in the preheated oven and fire 175 degrees for about 20 minutes. It can adjust the time according to the temper of the oven and bake until the surface is golden and slightly cracked.
1. After adding salad oil, mix well and then add the next time to avoid the separation of the eggs.
2. The size of a single bottom of the mould I used is about 4cm, which can make about 24.
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