Coconut milk cakes

Published Sep 9, 2023 at 22:08pm ET


Coconut milk cakes

Food Material List

  • 1 Unsalted butter 50gx3 = 150g
  • 2 milk 100g
  • 3 coconut milk 100g
  • 4 Corn flour fixing 40gx3 = 120g
  • 5 Sugar powder Appropriate amount (according to personal taste)
  • 6 Cocoa powder Appropriate amount
  • 7 Tea powder Appropriate amount
  • 8 Cranberry Appropriate amount per serving

Operational steps

  • 1 Pour three portions of 100g milk into each portion.
    Coconut milk cakes
  • 2 100 g coconut milk per serving
    Coconut milk cakes
  • 3 Light butter 150g 50g per serving
  • 4 40 g Corn Starch per serving, two bowls with a small amount of cocoa powder and tea powder
  • 5 Choose a bowl of flour and sift it into the frying pan.
  • 6 Pour in all portions of milk (250g coconut milk with light cream in one bowl)
  • 7 Put the right amount of sugar (I put two spoons) two spoons are a little light, like sugar more can add one spoon with manual egg beater first dissolved in milk powder scattered evenly.
  • 8 Turn on the fire (I use the rice cooker and the milk cooker to fire at the same time). Put the cranberries in moderate amount and stir them all the time.
    Coconut milk cakes
  • 9 So just cook and stir quickly for about half a minute and turn off the fire.
  • 10 Place it in your creative model while its hot (jelly cups can also be used) and wear disposable gloves to smooth it out.
    Coconut milk cakes
  • 11 Tea-smelling hand cocoa is the same as three flavors. After smoothing, cool down and refrigerate for 1 minute.
    Coconut milk cakes
  • 12 Take out the shape you like and put some coconut shreds on it.
  • 13 Or put some lemon jam or other fruit jam.
    Coconut milk cakes
  • 14 Its beautiful. Take more pictures.
    Coconut milk cakes
  • 15 The lemon juice sauce, which looks crystal clear and tastes chilly, mixed with sour and sweet taste, accidentally eats cranberries to stimulate your taste buds. Its a cool summer dessert.
    Coconut milk cakes

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Healthcare food category

A gourmet meal to be eaten in Beijing, Autumn, Lasagna


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