Coconut milk jelly resplendent
Published Jun 7, 2022 at 09:29am ET
Food Material List
- 1 coconut milk 200g
- 2 milk 135g
- 3 Unsalted butter 70g
- 4 sugar 35g
- 5 Gelatin sheets 2 tablets
- 6 Coconut for decoration Appropriate amount
- 1 Soaking softening of gelatin tablets
- 2 Coconut milk, butter sugar, stirred evenly, then heated in water until sugar melted and turned off the fire.
- 3 Stir in gelatin until melted.
- 4 Pour into the mould and put in the refrigerator for 8 hours OK
- 5 Decoration with coconut sprinkled on the surface of sliced plate
- 6 Finished product drawings
- 7 finished product
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Healthcare food category
Snack, Children and adolescents diet, Old age diet, Braise, Creative dishes