Food Material List
- 1 Strong flour 300g
- 2 Berry sugar 35g
- 3 salt 3G
- 4 Whole egg juice 25g
- 5 milk 175g
- 6 butter 25g
- 7 yeast 4G
- 1 Put all the ingredients except butter in the main ingredient into the bread machine, knead them into a smooth one, add butter, and continue to knead until they can be pulled into a large film.
- 2 The dough is put into a pot, covered with a fresh-keeping film, and fermented at about 30 degrees to 2.5 times the size. In todays weather, room temperature fermentation is enough.
- 3 It is divided into 16 pieces of dough, about 35 grams.
- 4 Round rolling
- 5 Place it in the 8.5 Inch square mould of the school kitchen.
- 6 Spray some water on the surface and ferment in the oven to 2.5 times the size, about eight minutes full.
- 7 Brush the surface with milk.
- 8 Sprinkle coconut.
- 9 Preheat the oven 170 degrees and bake for 30 to 35 minutes.
- 10 Remove the film immediately after baking and put it on the cooling rack to cool the food.
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