Coconut milk snack bag

Simple methods, simple ingredients, but very soft and delicious, a quantity can meet the needs of a family oh.

Food Material List

  • 1 Strong flour 300g
  • 2 Berry sugar 35g
  • 3 salt 3G
  • 4 Whole egg juice 25g
  • 5 milk 175g
  • 6 butter 25g
  • 7 yeast 4G

Operational steps

  • 1 Put all the ingredients except butter in the main ingredient into the bread machine, knead them into a smooth one, add butter, and continue to knead until they can be pulled into a large film.
    Coconut milk snack
  • 2 The dough is put into a pot, covered with a fresh-keeping film, and fermented at about 30 degrees to 2.5 times the size. In todays weather, room temperature fermentation is enough.
    Coconut milk snack
  • 3 It is divided into 16 pieces of dough, about 35 grams.
    Coconut milk snack
  • 4 Round rolling
    Coconut milk snack
  • 5 Place it in the 8.5 Inch square mould of the school kitchen.
    Coconut milk snack
  • 6 Spray some water on the surface and ferment in the oven to 2.5 times the size, about eight minutes full.
    Coconut milk snack
  • 7 Brush the surface with milk.
    Coconut milk snack
  • 8 Sprinkle coconut.
    Coconut milk snack
  • 9 Preheat the oven 170 degrees and bake for 30 to 35 minutes.
    Coconut milk snack
  • 10 Remove the film immediately after baking and put it on the cooling rack to cool the food.
    Coconut milk snack

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