Coconut milk steamed bread rapu

Published Jun 30, 2022 at 14:38pm ET

Coconut milk is rich in nutrition and easy to digest and absorb. It can moisturize the skin and beautify the face. The dessert made with coconut milk is delicious. Today, I added coconut milk to the flour to make steamed bread. I tasted it carefully. The coconut milk tasted light. This component can make eight steamed buns.

Food Material List

1 Farmhouse flour 250g
2 yeast 2.5G
3 Berry sugar 20g
4 Powdered Milk 20g
5 coconut milk 100g

Operational steps

1 Mix flour, milk powder and sugar
2 Yeast dissolves in water
3 Pour the coconut milk into the flour and mix it upside down.
4 Add yeast water.
5 Cover the dough with a fresh-keeping film and let it stand for 5 minutes.
6 Knead into a smooth dough.
7 Cover with plastic film and ferment to twice the size at room temperature.
8 Remove the dough and knead for about 10 minutes to exhaust the dough. Twist into strips
9 Cut it into equal parts
10 Put it on the oil paper, put it in the steamer and cover it.
11 Keep warm water in the pan for 15 minutes.
12 Take out the steamer, boil the water in the pot, turn it into a small fire (in the middle of the gas stove), and put the steamer on it.
13 Steam for 15 minutes. Turn off the fire and bake for three minutes before uncovering.

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