Coconut milk steamed bread rapu

Published Jun 30, 2022 at 14:38pm ET


Coconut milk steamed bread rapu

Coconut milk is rich in nutrition and easy to digest and absorb. It can moisturize the skin and beautify the face. The dessert made with coconut milk is delicious. Today, I added coconut milk to the flour to make steamed bread. I tasted it carefully. The coconut milk tasted light. This component can make eight steamed buns.

Food Material List

  • 1 Farmhouse flour 250g
  • 2 yeast 2.5G
  • 3 Berry sugar 20g
  • 4 Powdered Milk 20g
  • 5 coconut milk 100g

Operational steps

  • 1 Mix flour, milk powder and sugar
    Coconut milk steamed
  • 2 Yeast dissolves in water
    Coconut milk steamed
  • 3 Pour the coconut milk into the flour and mix it upside down.
    Coconut milk steamed
  • 4 Add yeast water.
    Coconut milk steamed
  • 5 Cover the dough with a fresh-keeping film and let it stand for 5 minutes.
    Coconut milk steamed
  • 6 Knead into a smooth dough.
    Coconut milk steamed
  • 7 Cover with plastic film and ferment to twice the size at room temperature.
    Coconut milk steamed
  • 8 Remove the dough and knead for about 10 minutes to exhaust the dough. Twist into strips
    Coconut milk steamed
  • 9 Cut it into equal parts
    Coconut milk steamed
  • 10 Put it on the oil paper, put it in the steamer and cover it.
    Coconut milk steamed
  • 11 Keep warm water in the pan for 15 minutes.
    Coconut milk steamed
  • 12 Take out the steamer, boil the water in the pot, turn it into a small fire (in the middle of the gas stove), and put the steamer on it.
    Coconut milk steamed
  • 13 Steam for 15 minutes. Turn off the fire and bake for three minutes before uncovering.
    Coconut milk steamed

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Healthcare food category

Poultry, Baking, Kindergarten recipes, Children, Two-person World


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