Coconut Ocean Mousse Cake without Gillidine Slices and Gillidine Powder

Published Aug 6, 2021 at 07:30am ET


Coconut Ocean Mousse Cake without Gillidine Slices and Gillidine Powder

Many people use gelatin slices or gelatin powder to make Muscat cakes. Even some beginners dont know what it is and where to buy it. But it takes three or five days to buy it online. Today, I made a Muscat cake without gelatin slices and gelatin powder to share with you. I use white gelatin powder, which is found in many places in stores. Its available and affordable, but the truth is the same.

Food Material List

  • 1 Digestive biscuit 1 packs
  • 2 cream Appropriate amount
  • 3 cheese 2 pieces
  • 4 butter 50g
  • 5 White granulated sugar 70g
  • 6 Bailiangpowder 30g
  • 7 RUM Half bottle
  • 8 Coconut powder 1 packs
  • 9 water 2 bowls

Operational steps

  • 1 Whisk the light cream and freeze it in the refrigerator for 1 hour.
    Coconut Ocean Mousse
  • 2 Pour rum into a pudding bottle
    Coconut Ocean Mousse
  • 3 Boil 30 g white powder in 2 bowls of water, then add 20 g sugar.
    Coconut Ocean Mousse
  • 4 Add cooked white powder and put it in the refrigerator for refrigeration.
    Coconut Ocean Mousse
  • 5 Prepare materials
    Coconut Ocean Mousse
  • 6 Put the digestive cake in the beating bowl and crush it with a stick
    Coconut Ocean Mousse
  • 7 Then stir-fry in a pan, add 30g butter and continue stirring.
    Coconut Ocean Mousse
  • 8 Place it in an 8-inch cake mold, flatten it with an egg bowl and press it firmly, then freeze it in the refrigerator for half an hour.
    Coconut Ocean Mousse
  • 9 Melt 20g butter and cheese in a pan
    Coconut Ocean Mousse
  • 10 Add 50g sugar
    Coconut Ocean Mousse
  • 11 Add coconut powder.
    Coconut Ocean Mousse
  • 12 Then add the white powder.
    Coconut Ocean Mousse
  • 13 Turn off the heat and add the butter. Stir well.
    Coconut Ocean Mousse
  • 14 Take out the biscuit crushing mould in the freezing room, pour Muse coconut milk on the biscuit crushing surface, pour it, shake it several times and soak it, then put it in the freezing room for 1 hour to freeze.
    Coconut Ocean Mousse
  • 15 Take out the rum from the pudding bottle and pound it.
    Coconut Ocean Mousse
  • 16 Half the rum on the Muse cake
    Coconut Ocean Mousse
  • 17 The other half is covered with biscuit crumbs
    Coconut Ocean Mousse
  • 18 Add a little coconut in the middle
    Coconut Ocean Mousse
  • 19 Then spread some small shells, which were picked up during the summer vacation at the seaside. It just came in handy.
    Coconut Ocean Mousse

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Healthcare food category

Love Bento, Diuresis, Salad


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