Coconut Raisin Cake

Published Jul 18, 2022 at 05:31am ET

Coconut Raisin Cake

This cake feels hard when its cooled, but it doesnt feel like that. Its very soft inside. It doesnt feel very sweet at the first bite, but it has a very sweet aftertaste. The sweet smell is gradually emitted, and the coconut and milk fragrance are very strong.

Food Material List

1 Raisins 100g
2 Egg 2 pieces
3 Berry sugar 100g
4 milk 100g
5 Coconut silk 100g
6 salad oil 100g
7 Low powder 160g
8 Baking powder 14T
9 Baking Soda 18T

Operational steps

1 Whisk eggs with fine sugar, then add salad oil and continue to mix evenly.
2 Add milk and stir well.
3 Add coconut shreds and mix well with a scraper.
4 Sift in powder and continue mixing in irregular direction with a scraper, scoop into the paper mould about 7 minutes full, sprinkle a small amount of coconut
oven preheat 180 degrees, mid-level fire up and down for about 30 minutes.

Tips

1. Raisins in the formula can be replaced by other dried fruits
2. Milk in the formula can be replaced by coconut milk

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