Coconut rice balls with milk fragrance

Published Jan 13, 2022 at 21:41pm ET


Coconut rice balls with milk fragrance

Mother brought me dozens of kilograms of rice flour a while ago and ground it with rice herself. Because the rice flour bought for her daughter is expensive and not eaten, she finished a can in a few days and made it herself economically and affordably. No, not only did some of her daughters eat it, but also some of them ate it. Today she made coconut rice balls and rice flour fragrance. Its very strong, slightly thicker than flour in taste, crisp and delicious.~~

Food Material List

  • 1 rice flour 110g
  • 2 butter 45g
  • 3 Nestle Milking 10g

Operational steps

  • 1 Preparing the required materials
    Coconut rice balls
  • 2 Whisk butter until fluffy, light to thick, add sugar and mix evenly.
    Coconut rice balls
  • 3 Egg juice is added into the blended butter paste three times, each time until the butter and egg juice are fully fused and the next time.
    Coconut rice balls
  • 4 Sift rice flour into the mixed butter and egg paste
    Coconut rice balls
  • 5 Continue sifting in the crushed coconut
    Coconut rice balls
  • 6 Sifted powder
    Coconut rice balls
  • 7 Mix the dough by hand
    Coconut rice balls
  • 8 Pour in the milk and grab it well. (You can taste it a little, but add less if you dont like it too sweet.)
    Coconut rice balls
  • 9 Knead the dough into small balls, take a little coconut, put the ball into the crushed coconut, and roll with coconut.
    Coconut rice balls
  • 10 Complete all the coconut balls in turn
    Coconut rice balls
  • 11 Place it on a greasy paper baking pan, in the oven, 150 degrees, middle, 30 minutes.
    Coconut rice balls
  • 12 Finished product drawings
    Coconut rice balls

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Healthcare food category

Friends Dinner, Oven recipes, Snack, Meat 1, Children and adolescents diet, Children, Healthy


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