Coconut Roast Egg Tart

Published Apr 28, 2022 at 20:41pm ET


Coconut Roast Egg Tart

Food Material List

  • 1 Egg 2
  • 2 Sugar 50g
  • 3 butter 40g
  • 4 Butter (or milk) 120g
  • 5 Coconut meat powder 70g
  • 6 Tart skin 10g

Operational steps

  • 1 All eggs are beaten.
    Coconut Roast Egg
  • 2 Cream (or milk) mixed with butter and sugar
    Coconut Roast Egg
  • 3 Melt in insulated water and leave hot water after melting.
    Coconut Roast Egg
  • 4 Pour in coconut
    Coconut Roast Egg
  • 5 Stir well with eggs and refrigerate for more than half an hour.
    Coconut Roast Egg
  • 6 After thawing and softening the tart skin, put the tart solution into the tart skin. Vibrate twice to make the tart solution evenly spread in the tart skin. Preheat the oven at 180 degrees (the temperature is moderately adjusted according to the oven). Bake for 20 minutes
    Coconut Roast Egg
  • 7 Surface color, finished product.
    Coconut Roast Egg

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Healthcare food category

Choking chili pepper, Characteristic delicacy, Meal


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