Coconut Roast Egg Tart
Published Apr 28, 2022 at 20:41pm ET
Food Material List
- 1 Egg 2
- 2 Sugar 50g
- 3 butter 40g
- 4 Butter (or milk) 120g
- 5 Coconut meat powder 70g
- 6 Tart skin 10g
- 1 All eggs are beaten.
- 2 Cream (or milk) mixed with butter and sugar
- 3 Melt in insulated water and leave hot water after melting.
- 4 Pour in coconut
- 5 Stir well with eggs and refrigerate for more than half an hour.
- 6 After thawing and softening the tart skin, put the tart solution into the tart skin. Vibrate twice to make the tart solution evenly spread in the tart skin. Preheat the oven at 180 degrees (the temperature is moderately adjusted according to the oven). Bake for 20 minutes
- 7 Surface color, finished product.
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Healthcare food category
Choking chili pepper, Characteristic delicacy, Meal