Coconut Rong Toast on Dongling Magic Cloud Intelligent Bread

Published Jan 1, 2021 at 04:45am ET


Coconut Rong Toast on Dongling Magic Cloud Intelligent Bread

I am honored to have the opportunity to try out the Dongling Magic Cloud Intelligent Bread Machine. This is the first time I have used such a smart appliance to control the making of the bread machine with my mobile phone. The first bread on the machine was used to make coconut toast, which my family likes very much. It is full of coconut fragrance and fragrance. I think you will also like it. ! Lets do it together!

Food Material List

  • 1 Bread flour 250g
  • 2 sugar 32g
  • 3 Egg Wash 32g
  • 4 milk One hundred and forty-two
  • 5 butter 30g
  • 6 salt 2G
  • 7 yeast 3G
  • 8 Powdered Milk 10g

Operational steps

  • 1 After the butter method, all the materials except butter were put into the bread machine and noodles for 15 minutes, then butter and noodles were added for 15 minutes until the film came out. The bread machine was directly put into the bread machine for 40 minutes of fermentation. It was hot to over 30 degrees, so I did not develop the fermentation file and directly covered it with room temperature fermentation. Once its one or two times as big as it is, a hole in your finger will prove that its fermented without retraction.
    Coconut Rong Toast
  • 2 When dough is fermented, coconut filling can be made, butter is softened, sugar powder is added, and then egg juice is added in several times. After each beating, milk, milk powder and coconut are added, and the filling is ready. Ive doubled this amount. You can take half of it when its packed.
    Coconut Rong Toast
  • 3 Take out the fermented dough, exhaust and roll it thin. Pull it into four squares, cover it with coconut and fold it. Cut it into three pieces with a knife, then knit the whip. Wrap it when knitting, fold the end and tail of the dough and put it in the bread machine for 40 minutes for secondary fermentation. The bread machine develops the fermentation file. After that, the surface was brushed with egg liquid and baked for four or five centimeters. I added tin paper to the outside of the bread barrel in the last 10 minutes.
    Coconut Rong Toast
  • 4 Delicious bread is out of the oven!

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Healthcare food category

Oven recipes, Steamed Rice in Clay Pot, A bite of China


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