Coconut Rongshikang
Published Apr 4, 2022 at 18:39pm ET

Food Material List
- 1 Low powder 250g
- 2 Coconut meat powder 50g
- 3 sugar 50g
- 4 butter 60g
Operational steps
- 1 Flour and baking powder are pre-sifted, sugar and coconut are added, butter dipped in flour diced (I bought butter, crushed directly through the preservation bag) and mixed together.
- 2 Add milk one by one, mix it with chopsticks, mix it with chopsticks, mix it with dry powder and knead it into dough.
- 3 The dough is folded four times, repeated twice, and then rolled into 2 cm thick slices (no rolling, but the taste is not so loose, as for 2 cm, I have no amount, casually, the high and low points do not matter naughty)
- 4 Its easy to shape with a mould (after making two plates of 50, theres a little more dough, I pinched them into Wangzi steamed buns, stuffed them in the cracks and baked them, its funny! ~Laughter)
- 5 Brush egg liquid, preheat oven 180 degrees, middle 20 minutes or so
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Healthcare food category
Zhejiang cuisine, Dot, Spring Food