Coconut Salad Bread sweet dough

Published Apr 21, 2022 at 03:29am ET

Food Material List

1 High gluten flour (1) 500g
2 White sugar (1) 100g
3 Milk powder (1) 25g
4 Yeast (1) 5g
5 Improver (1) 2G
6 Eggs (2) 50g
7 Water (2) 250g
8 Butter (3) 50g
9 Salt (3) 5g
10 Coconut shreds (surface decoration) Few
11 Salad dressing (surface decoration) Few

Operational steps

1 Dough making:
mix (1), (2), (3) parts together
put (1) in the mixing tank (mixing in slow gear for 1 minute)
2 (2) When the eggs are first added to start opening
while stirring
and adding water (about 1 minute of slow stop) to make cotton flocculent,
when the water is not added at once, about 50g of water is left, and the water absorption of each flour brand is different. Once all the eggs are added, it will be too sticky to operate.
3 When turning the fast gear (3 to 5 minutes) and beating the dough white and smooth
; check the dough is dry in the middle and add water appropriately.
4 Exhaust in slow gear for one minute
; tear small pieces of dough and pull open the glove membrane with obvious roughness to add butter.
5 Start adding (3) wrap dough (slow block for about 1 minute) until butter
is missing; scrape off the butter sticking to the edge once in the middle of the scraper.
6 Allow the gluten to fully expand in turn (about 1 minute in high gear)
7 In turn (slow block 30 seconds to 1 minute) exhaust can be
; at this time, take a small piece of dough and pull it apart to have a smooth glove film.
8 Oil your hands --- oil the table as well --- take out the dough and put it on the oiled table.
9 Round the dough, cover the film and relax for 20 minutes (the dough is finished)
10 Divide the dough - 40g/roundness - put it in the fermentation box to wake up for 10 minutes
11 Styling: Dough Flattening and Lengthening - Rolling up into Banana Shape
12 Place a baking tray covered with coconut silk --- ferment in the fermenter for 90 minutes --- and grow to twice the size.
13 Squeeze salad dressing on the surface before baking
14 Bake for one or tow centimeters
at 200 and 170 for 10 minutes. Remove the rotating baking tray and bake for 2 minutes.

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