Coconut Snowball


Coconut Snowball

Food Material List

  • 1 protein 2
  • 2 Coconut silk 110g
  • 3 Low powder 20g

Operational steps

  • 1 Remove two proteins from egg distributor for use
  • 2 Put protein, sugar powder, coconut shreds and starch in a pot, knead
  • 3 Knead the coconut flour balls tightly and put a layer of coconut silk on the baking tray with oil-absorbing cloth.
  • 4 Preheat oven 150 degrees for 5 minutes and bake for 10 minutes.

Tips

1. The finished product is relatively soft, put it cool and then take out
2. After mixing all the materials evenly, it must be kneaded by hand. Otherwise, it is difficult to shape the coconut ball and easy to loosen
3. The coconut silk rolled outside the coconut ball is also

stored in 110 g weight beforehand.

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Healthcare food category

Snack, Creative dishes, Children, Dry stir fried, Family reunion dinner, Detoxification and Nourishing Face, Northwest Cuisine


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