Coconut toast magnificence


Coconut toast magnificence

Food Material List

  • 1 A: Toast
  • 2 Strong flour 250g
  • 3 sugar 30g
  • 4 Egg Wash 30g
  • 5 salt 2G
  • 6 milk 140g
  • 7 Powdered Milk 10g
  • 8 butter 25g
  • 9 yeast 3G
  • 10 B: Coconut stuffing
  • 11 Coconut meat powder 50g
  • 12 milk 25g
  • 13 Egg Wash 25g
  • 14 butter 25g
  • 15 sugar 25g

Operational steps

  • 1 First put all the ingredients of A (except butter) into the bread machine, start the mixing process, knead 10 points first, then add butter, knead 20 points.
    Coconut toast
  • 2 The kneaded dough was fermented.
    Coconut toast
  • 3 Waiting for the fermentation process, you can prepare coconut filling first.
    Coconut toast
  • 4 Add sugar to softened butter at room temperature, stir evenly, then add egg liquid to mix evenly, add coconut, mix evenly, then add milk, mix evenly, then let it stand and absorb.
    Coconut toast
  • 5 After the first fermentation, exhaust the dough, wrap it in a fresh-keeping film and wake up for 10 minutes.
    Coconut toast
  • 6 After waking up, knead the dough into a rectangle, place the prepared coconut filling in the middle, fold the dough into three layers, then cut it in the middle, put it in the bread machine, and wait for the second fermentation.
    Coconut toast
  • 7 When the second fermentation is bigger, it can be baked by brushing a layer of egg liquid. I baked it in a toaster for 40 minutes.
    Coconut toast
  • 8 If you buckle, you can come out.
    Coconut toast

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Healthcare food category

Delicious soup, Nutrition, A gourmet meal to be eaten in Beijing


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