Coconut/Bean Pasta Bread Rolls

Published Jan 28, 2023 at 06:36am ET

Since I bought the oven, I have been trying to do something simple, so that I have gained a few kilograms in the past few months. Its like baking deep into the sea. Its out of control. Usually I like to buy this kind of bread to eat, and I like bean paste stuffing best. This is my first time to make bread. It looks good and tastes good. Who will help me make noodles after eating and cooking (?>_)

Food Material List

1 Heterogeneous material
2 Egg 30g
3 sugar 30g
4 salt 4G
5 yeast 4G
6 warm water 165G
7 Powdered Milk 12g
8 Strong flour 300g
9 butter 30g
10 Fillings
11 Coconut meat powder 50g
12 butter 15g
13 sugar 15g
14 Yolk 1

Operational steps

1 Pour all the ingredients except butter into a basin and start mixing.
2 After dough forming, add 30 grams of softened butter, continue to mix the dough, knead and knead all the time...
3 Its hard work without bread machine. I rubbed my hands for an hour and a half, and they would be discarded. I should rub them until I could tear out the mask. This is still not the best state of dough. Come on, its not enough.
4 Put the kneaded dough in a warm place, cover it and ferment to twice the size.
5 When waiting for dough fermentation, you can prepare filling, coconut or bean paste filling, you can eat whatever filling you like. The food prepared here is made of coconut filling, if you want to make bean paste filling, you can buy ready-made or make your own bean paste.
6 Squeeze the fermented dough into bubbles and divide it into small pieces of dough every 60 grams. Roll it round and cover it with a fresh-keeping film and relax for 15 minutes.
7 Now start preparing the coconut stuffing. Mix sugar, coconut, egg yolk and softened butter together and mix well.
8 Clap the dough with your hands and prepare to wrap it in the filling.
9 Put coconut filling, wrap well, this filling put a little more, do it by yourself.--#
10 This is the bean paste stuffing, wrapped well.
11 Roll out strips after wrapping
12 Cut with a knife, dont scratch.
13 Roll it up, turn it into a circle, put the tail under it, pinch it tightly, cover it with a fresh-keeping film and put it in a warm place to start the second fermentation. It can be twice as big. You can also use the oven to ferment, put the doughnut in the upper layer of the oven, put a pot of hot water on the lower layer of the oven, choose the fermentation function, 50 minutes, according to your oven situation, hair. When its twice as big, brush the egg juice on the bread surface and get ready to put it in the oven. (?>_<*?)
14 Preheat the oven at 170 degrees for 10 minutes, roll the bread into the middle of the oven, bake at 170 degrees for 20 minutes, then bake at 180 degrees for 5 minutes. OK, fresh O (
15 Every time I finish cooking, my son is the first one to eat. Whether its well done or not, my son always says its delicious. My dear baby, my mother is so happy.

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