Coffee cheese and egg tart

Published Feb 16, 2022 at 05:36am ET

Food Material List

1 milk 260ml
2 Egg 80g
3 Berry sugar 60g
4 Instant coffee powder 3.6g

Operational steps

1 Soften the butter and put it in a bowl with flour and cream cheese. Grab it evenly with your hands and catch it without any granularity.
2 Knead into a smooth dough. Divide the dough into 12 equal parts. Take a small dough, put it in the egg tart mould, and pinch it with your thumb. Egg tart moulds dont need oiling. In the same way, pinch all 12 egg tart skins.
3 Now lets make tart water. Add sugar and instant coffee powder to milk and stir until sugar dissolves.
4 Add eggs and stir well. In order to ensure that the baked egg tart water is delicate and smooth, it is necessary to sift the tart water twice.
5 After sieving, pour in the kneaded tart skin, 9% full. Bake in a preheated oven at 186 degrees for about 20 minutes until the tart water solidifies.

Tips

Egg tarts are different from rice. The calories of rice come mainly from carbohydrates, while more than 60% of the calories of egg tarts come from fat. Although the calories of both are similar, you eat a lot of oil, and you wont feel full immediately, which will make you mouthful after mouthful.

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