Coffee Cream Cupcake

Published Jan 22, 2023 at 09:40am ET


Coffee Cream Cupcake

On my colleagues birthday, I ordered cupcakes. This is the first order in my life. Super excitement, but also has been studying how to eat the best cake billet. After experimenting with sponges and muffins, the taste was hard, and finally decided to use Qifeng cake, which was indeed soft. My colleagues like it very much!

Food Material List

  • 1 Egg 2
  • 2 Low powder 45g
  • 3 Berry sugar 40g
  • 4 Coffee powder A tablespoon
  • 5 Warm water 30g
  • 6 Vegetable oil 25g

Operational steps

  • 1 Add coffee powder to water and stir well.
    Coffee Cream Cupcake
  • 2 Add 10 grams of granulated sugar to the yolk and stir well. Pour in vegetable oil and stir it upside down.
    Coffee Cream Cupcake
  • 3 Pour the coffee into the yolk and stir it upside down.
    Coffee Cream Cupcake
  • 4 Sift in starch and mix well from bottom to top.
    Coffee Cream Cupcake
  • 5 Add a few drops of vinegar to the egg white, add sugar three times, beat until dry foaming. The egg beater is lifted with upright sharp horns.
    Coffee Cream Cupcake
  • 6 Add the egg yolk paste in three times, then cut and mix evenly.
    Coffee Cream Cupcake
  • 7 Mix the batter into a paper cup and fill it with seven cents.
    Coffee Cream Cupcake
  • 8 Paper cup in oven, 150 degrees, middle, about 35 minutes.
    Coffee Cream Cupcake
  • 9 Light butter and sugar, ice-proof water beaten to the hardness of mounting flowers.
    Coffee Cream Cupcake
  • 10 Put the butter in the mounting bag and squeeze the cake from the outside to the inside with an 8-tooth flower mouth.
    Coffee Cream Cupcake
  • 11 Decorate the sides with sugar needles.
    Coffee Cream Cupcake

Tips

I use white coffee, so the color is light. I can also use Mocha coffee. Protein should be beaten to dry foam. Shock several times when you leave the oven so that the cake wont collapse easily.

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Healthcare food category

Exotic customs, Anniversaries of important events, Fish sauce


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