Coffee crispy bread

Published Jul 16, 2022 at 12:30pm ET

Coffee crispy bread

Food Material List

1 Coffee 85g
2 sugar 20g
3 salt 1g
4 Egg 1
5 Corn oil 15g
6 Strong flour 200g
7 yeast 3G

Operational steps

1 Put the main ingredients in the bread barrel in order.
2 Bread machine dough process.
3 The program is over.
4 Take it out for plastic surgery.
5 Fully exhaust.
6 It is divided into 9 equal parts on average.
7 Cover and relax for 15-20 minutes.
8 Take a loose dough.
9 Roll round.
10 Put the rest of the dough in an 8-inch baking pan and put it into the oven for secondary fermentation.
(put a bowl of hot water in the oven to facilitate fermentation.)
11 The dough is fermented and crispy grains are prepared.
For more information on making crisps, see https://www.undirect.com/cookbook/1329028.html
12 Fermentation to twice the size.
(Fig. 12-14 is a supplementary picture of February 5, 2016, and I forgot to take pictures before.)
13 Brush egg yolk on the surface.
14 Sprinkle with crispy grains.
15 The oven is 200 degrees above and below, and the middle and lower layers are baked for 20 minutes.
16 Finished product drawings.

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