Coffee Qifeng Cake 8-inch Super Invincible Detailed Layout with Zero Risk

Published Jul 5, 2020 at 03:22am ET

The curly puppet bar is coffee-controlled, so it tastes coffee. The same amount of coffee is the original flavor, milk tea is the flavor of milk tea, orange juice is the flavor of orange... Lets imagine for ourselves

Food Material List

1 Egg 5
2 Low-gluten flour 90g
3 Sugar powder (put in egg yolk) 30g
4 Sugar powder (in protein) 60g
5 Instant Coffee A small package of 12g
6 Boiling water (brewing coffee) 30ml
7 Olive oil 30ml

Operational steps

1 Separation of yolk protein
2 Flour sieving twice
3 Beat the yolk until it swells and add sugar powder twice.
4 I use Vietnamese coffee.
5 Flush with 30 ml boiling water and pour in yolk paste.
6 Stir to make it mixed evenly
7 Add olive oil
8 Add flour
9 Moderate agitation
10 Protein blisters
11 Add sugar powder three times
12 Hit to resistance, lift to 90 degrees
13 Add the protein into the yolk paste three times and mix well.
14 Pour in the eight-inch die, fall twice, release bubbles and scrape the surface.
15 Preheat oven, 180 degree middle and lower layer, 1 hour
16 It can be buckled immediately after discharging to prevent retraction and demoulding after cooling.
17 Easy demoulding
18 The color of coffee... My friend gave me a name. Desert Cake... Its just right!
19 Formerly made milk tea tastes Qifeng

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