Coffee toast mouldy

Published Aug 17, 2022 at 16:52pm ET

Coffee toast mouldy

Food Material List

1 High gluten powder 300g
2 Soup type 120g
3 Egg 30g
4 milk 100g
5 salt 3G
6 sugar 40g
7 yeast 4G
8 butter 25g
9 Instant coffee powder 5g

Operational steps

1 Make soup first. Add 100 grams of water and 20 grams of flour to the milk pot, open a small fire, stir constantly, turn off the fire when it is about to get paste, that is to say, turn off the fire at about 65 degrees, cool it for reserve, or make more points and put it in the refrigerator.
2 Melt 5 grams of coffee in hot milk and cool.
3 Put all ingredients except butter, including soup seeds, into the bread machine, knead for 20 minutes, then add butter and continue kneading for 40 minutes until the first time is over.
4 Plastic surgery. Divide the dough into three equal pieces. Roll each piece with a rolling pin, roll it up and put it in a toast box for the second fermentation. Its only 8 to 9 cents full to the toast box.
5 Oven 170 degrees, 40 minutes uncovered. Or do not cover 190 degrees for 25 minutes. Cover 220 degrees for 35 minutes. (The oven is different. Everyone gropes for it slowly.)

Tips

Soup seed, the simple point is to add water and flour in the milk pot, warming up to 65 degrees of batter.

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