Coffin Board


Coffin Board

Food Material List

  • 1 Chieftain 2 tablets
  • 2 Pig liver tablets 4 tablets
  • 3 Sausage slices 4 tablets
  • 4 New Year cake slices 10 tablets

Operational steps

  • 1 Take the toast about 9CM, with a knife hollow, the bottom and the surrounding do not cut, the surrounding thickness of 1.5-2CM, the bottom can be slightly thick, deep-fried in 180 degree butter to discoloration filter.
  • 2 Pork liver slices, fresh ginger slices, onions and peppers are mixed with various ingredients, such as sausage slices, rice cake slices, and stir-fried together. Then they are put into the fried toast box and covered with fried toast slices to serve guests.
  • 3 Crisp skin with delicious meat stuffing, rich in flavor and nutrition.

Tips

"Coffin board" must be eaten while it is hot. This is because the filling in the bread contains very high flour content. It is easy to turn sour after a long time, and naturally it is not delicious. Therefore, Taiwans snack stalls selling "coffin boards" are all ready-fried. Of course, if you do it at home, you wont worry about it. As for the material and how to make this snack, it should be kept secret.

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Healthcare food category

Snack, Old age diet, Cake, Dry stir fried, Rice, Picnic, Rice Noodles 1, Northwest Cuisine


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