Coir raincoat cucumber beautydom

Published Jan 14, 2022 at 20:27pm ET


Coir raincoat cucumber beautydom

Food Material List

  • 1 cucumber

Operational steps

  • 1 Wash the cucumber and prepare two chopsticks.
    Place the cucumber on the board and put chopsticks on the bottom. (If you are good at your craft, dont use chopsticks as long as you promise not to cut them off.)
    Coir raincoat cucumber
  • 2 Cut cucumber slices with straight knife first. The thinner the slices, the better. Because there are chopsticks under them. Dont worry about cutting.
    Coir raincoat cucumber
  • 3 After cutting, turn the whole cucumber over, and then adjust one. If the cucumbers tail is on the left hand, it will be on the right hand. Then cut it obliquely. The knife and the cucumber are about 45 degrees, and cut the whole cucumber.
    Coir raincoat cucumber
  • 4 The thinner the cucumber slices are, the longer the cucumber can be pulled. Cut all the cucumbers and put them in a pot. Marinate them with proper salt for about two hours. When the cucumber is out of water, the excess water will be poured out.
    Coir raincoat cucumber
  • 5 Press the garlic into garlic powder with a garlic press. Cut the garlic into small pieces.
    Coir raincoat cucumber
  • 6 Put a small amount of oil in the pot and heat it to 560%. Fry the garlic powder until it is yellowish. Fry the chili oil with chili pepper (dont put too much oil, too much pickled cucumber will be a little tired) and put it in a small bowl for reserve.
    Take a bowl, put two tablespoons of sugar and one spoon of vinegar, put a small amount of monosodium glutamate, and pour the fried chili oil into the bowl. In it, stir well to make a sauce.
    Coir raincoat cucumber
  • 7 Pour the sauce into the cucumber. Cover the cucumber completely. Cover it with a fresh-keeping film and put it in the refrigerator for a night. Then you can eat it the next day. If you are in a hurry, you can also eat it for a short time. But the taste is not as good as pickling for a long time. When you eat, drop a few drops of fragrant oil.
    Coir raincoat cucumber

Tips

The vinegar of pickled cucumber I use white vinegar, because I think the color of pickled cucumber after white vinegar is better, if you use ordinary vinegar, pickled cucumber will be another kind of taste, also delicious, if you like to eat sour, put more vinegar, taste sour, especially suitable for summer. And the price of cucumbers is quite cheap in summer. I bought five cucumbers for less than three yuan (I bought them a little more expensive).

N95 masks healthcare tips

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Healthcare food category

Vegetable dish, Private dishes 1, Hot, Milk fragrance, Drink


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