Coke Chicken Wings (Li Jinji Edition)
Published Feb 5, 2022 at 03:10am ET

3-4 people, my first meat dish
Food Material List
- 1 Chicken wings 12
- 2 Li Jinji Coke-flavored Brine Juice 100ml
Operational steps
- 1 Put the chicken wings into the pot, add water and open the fire.
- 2 When the water boils, turn off the fire, pull out the chicken wings, and use a knife to cut both sides of the chicken wings to wash out the spilled blood.
- 3 Sauce, pour Li Jinji Coke-flavored brine juice into a bowl of 100ML, then add 200ML water.
- 4 Stir-fry onion and ginger in a pan and stir-fry until it is seven minutes hot. Stir-fry until fragrant.
- 5 Add chicken wings, stir-fry and fry until skin is golden and crisp.
- 6 Put in the sauce and cover the chicken wings with more than half of the sauce. Continue to heat and cover the pot.
- 7 After the sauce is boiling, turn to low heat and boil for about 20 minutes.
- 8 Stir-fry chicken wings to prevent pasting pot.
- 9 Change the fire, collect the juice and get out of the pot.
Tips
1. It is simple and convenient to use Li Jinjis cola-flavored brine juice
2. If you depend on the instructions of the brine juice, add 200 ML and 100 ML of water, the taste will be too heavy. Can try Li Jinji 100ML, water 100-200ML
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Healthcare food category
Lunch, Sichuan cuisine, Sour and hot, Refreshing, Staple food, Salty